September 13, 2006

Chicken and Rice

Casserole


2 Cups Cooked Rice 2 Cups (8oz) Shredded Monterrey Jack Cheese 2 Cups Cooked Chicken Breast (chopped) 1/2 cup Finely chopped Red Onion 1 Can Evaporated Milk (12 Fl. Oz.) 2 Large Eggs slightly beaten 1/4 Cup Fresh Cilantro (chopped) 2 Tbsp. melted butter 1 Tbsp. diced Jalapenos

Preheat oven to 350 degrees. Grease 2 Qt. casserole dish. Combine all ingredients in order given in large bowl. Mix well. Put all ingredients in casserole dish and bake 45-50 mins. or until knife inserted comes out clean. 4-6 servings.