September 27, 2006
Easy Jalapeno Corn
Bread
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1-1/2 Cup Corn Bread Mix 1 1/4 Cups Milk 1 Tsp. Sugar 1 Cup whole kernel Corn (drained) 1/4 Cup pickled Jalapenos (finely chopped) 3/4 Cup Cheddar Cheese (grated) 2 Eggs (beaten) 1 Large Onion (chopped) 1/3 Cup Oil | |
 | Preheat oven to 375 degrees. Grease a 9x13 baking pan. Combine all ingredients. Pour mixture into baking pan and bake 30 minutes. Or until knife inserted in center comes out clean. Makes 8-10 servings. |
