October 04, 2006
Cheese and Sausage
Breakfast Casserole
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8 slices White bread, cut into cubes 1 Lb. pan Sausage, crumbled and cooked 1-1/2 cups grated Cheddar Cheese 2 Tbs. Green Onion, diced 10 Large Eggs 2 Cups Milk 2 Tsp. dry Mustard 1 Tsp. Salt 1/2 Tsp. Pepper 1/4 Cup finely chopped Jalapeno | |
 | Preheat oven to 350 degrees. Grease a 9x13 glass baking dish. Place bread in dish, top with sausage and cheese. Beat together eggs, milk, seasoning, onions and peppers. Pour mixture over sausage and cheese. Bake for 1 hour covered. Remove cover and cook 15 mins. until center sets. Can be prepared days in advance, stored in fridge, and then baked. |
