October 11, 2006
Jalapeno Avocado Salad
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2 Medium Ripe Avocados (peeled and cubed) 2 Medium Tomatoes (chopped) 1 Medium Onion (finely chopped) 2 Jalapenos (seeded and chopped) 1 Cup Lime Juice 1-1/2 Tsp. Splenda 8 Cups torn Salad Greens | |
 | In a bowl, combine avocado, tomatoe, onion, jalapeno, and lime juice. Let stand 5 mins. Drain, reserving 1/3 cup juice. Stir Splenda into reserved juice. Add avocado mixture. Place greens in salad bowl and add avocado mix and toss to coat. Yields 10 servings. One serving=3/4 cup=93 calories. |
