November 01, 2006
Three Bean Salad
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1-16oz. can Cut Green Beans 1-16oz. can Kidney Beans 1-16oz. can Yellow Wax Beans 1/2 cup chopped Green Pepper 2/3 cup Cider Vinegar 1/2 cup Salad Oil 1/2 cup Granulated Sugar 1/4 Tsp. Salt and Pepper 1/2 cup diced Onion | |
 | Drain the 3 cans of beans and place them in a bowl. Add all the other ingredients EXCEPT the onions. Mix well and chill several hours or overnight. Add onions just before serving. |
