January 17, 2007
Peanut Butter Fudge
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2 Cups Sugar 1/2 Cup Milk 1-1/3 Cups Peanut Butter 1 jar(7 ozs.) marshmallow creme | |
 | In saucepan, bring sugar and milk to a boil and boil 3 minutes. Add peanut butter and marshmallow creme, mix well. Quickly pour into buttered 8-inch square pan, chill until set. Cut into squares. Makes 3-4 dozen. |
