September 08, 2004
Peach Cobbler
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6 Large Ripe Peaches 1/2 Cup Sugar 1 tablespoon lemon juice 2 tablespoons flour 2 prepared pie crusts | |
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Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 X 13 inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream. |
