March 14, 2007

Cloned KFC Cole Slaw


1/2 Cup Mayonnaise 1/3 Cup Granulated Sugar 1/4 Cup Milk 1/4 Cup Buttermilk 1-1/2 Tbsp. Lemon Juice 1-1/2 Tsp. White Vinegar 1/2 Tsp. Salt 1/8 Tsp. Black Pepper 8 Cups finely chopped Cabbage 1/4 Cup shredded Carrot 2 Tbsp. minced Onion

Be sure CABBAGE and CARROTS are chopped into very fine pieces about the size of rice. Combine Mayo, Sugar, Milk, Buttermilk, Lemon Juice, Vinegar, Salt and Pepper in a large bowl and beat until smooth. Add Cabbage, Carrots and Onion and mix well. Cover and refrigerate for at least 2 hours before serving. Yields 10-12 servings.