April 11, 2007
Coconut Pie
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2 cups of Milk 4 Eggs, beaten 1/2 cup Bisquick 1-1/2 tsp. Vanilla Extract 4 tbs. Butter, melted 3/4 cup Sugar 1 cup shredded Coconut | |
 | Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix well. Coat a 9" pie dish with non-stick vegetable spray. Pour mixture into dish and bake for 50-55 mins. Serve warm. Store leftover in an airtight container and refrigerate for up to 1 week. |
