September 15, 2004

Sausage Dip


1/2 lb. Pan Sausage 1/2 lb. Ground Beef 1 Med Chopped Onion 1 Clove Minced Garlic 1 Sm. Can Chopped Green Chillies 1 Can Cream of Mushroom Soup 1 lb. Pkg Velveta Cheese (Cut into cubes)

Brown beef and sausage in skillet. Add onion and garlic. Drain. Place one oven-proof baking bag into crock pot. Fold bag over edge. Add browned meat mixture. Add remaining ingredients. Stir until well mixed. Heat thoroughly. Serve with tortilla chips.