May 09, 2007
Blueberry Cream Cheese
Tarts
 | |
|
2 (8 oz.) Pkgs. Cream Cheese, softened 1 cup Sugar 2 Eggs 1 Tsp. Vanilla Extract 12 Vanilla Wafers 1 can Blueberry Pie filling | |
 |
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of a 12 cup muffin pan. Beat cream cheese on medium speed until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top or substitute any pie filling of your choice. |
