November 24, 2004
Pumpkin Pie Pudding
1 1/2 Cups cold milk 1 pkg (3.4 oz) Instant Vanilla pudding mix 1 cup whipping cream (divided) 1 teaspoon pumpkin pie spice 1 cup canned pumpkin | |
Combine milk, 1/2 cup cream pudding mix and pie spice. Whisk smooth for about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. Whip remaining 1/2 cup cream forming stiff peaks. Place a dollop on each serving. Garnish with pumpkin pie spice. |
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