December 08, 2004
Fruit Salad
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1 can (med. size) pineapple tidbits (drained) 1 can (no. 2 1/2) Fruit Cocktail (drained, but reserve 3 tablespoons of the juice)) 1 3oz Pkg cream cheese 1 cup miniature marshmallow 1 cup whipped cream or whipped topping | |
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In a bowl, combine the cream cheese and 3 tablespoons reserved juice, set aside. Combine fruits and marshmallows, fold in cream cheese and whipped cream. Chill for 30 minutes or more. Makes about 6 to 8 servings. |
