December 15, 2004
Pink Fluff Dessert
1 Can (Med. size) crushed pineapple (drained) 1 Can (No. 2 1/2) Cherry Pie filling 1 Can Eagle Brand Milk 1 12oz bowl of Cool Whip 1 Cup chopped pecans. 1 Cup Miniature Marshmallows (Optional) 1 Cup shredded Cocoanut (Optional) | |
In a bowl, combine all the ingredients. Stir well but do not beat. Chill for 4 hours or more. Makes 12 to 14 servings. |
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