December 29, 2004
Easy Coconut CreamPie
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2 cups cold milk 2 pkgs (4oz ea) Vanilla Flavor instant pudding 1 cup shredded coconut (divided) 2 cups thawed cool whip (divided) 1 graham cracker pie crust | |
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Pour milk into a large bowl. Add dry pudding and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the cool whip. Pour into crust. Refrigerate 4 hours or until set. Spread remaining 1 cup whipped topping over pie and sprinkle remaining 1/4 cup coconut over pie. |
