January 19, 2005

Chicken Chili


2 Chickens boiled, deboned & cut-up (Approx. 4 cups) 1 can cream of chicken soup 1 can cream of mushroom soup 2 cans of whole milk (use empty soup can to measure) 1 can Rotel Tomatoes 1 Can green chilies 1 lb. grated cheddar cheese 1 large bag tortilla chips

Mix first 5 ingredients together. Pour chips in bottom of an oblong baking dish and crush slightly. Pour mixture over chips. Spread top with the cheese. Cover with foil and bake 35 minutes @ 350 degrees.