January 26, 2005

Crock Pot Chocolate

Chip Cake


1 box Devil's Food Cake Mix (18.25 oz) 16 oz. carton sour cream. 1 pkg (6 oz) chocolate chips 1 box Instant ?Chocolate Pudding (small) 4 large eggs 3/4 cup vegetable oil 2 teaspoons vanilla extract Non-stick spray for crock pot 1 cup water

Combine cake mix, pudding mix, sour cream, eggs, oil and vanilla extract in a large bowl. Add 1 cup of water and beat on low speed until blended. Stop and scrape sides of bowl, increase speed to medium until ingredients come together. Scrape sides again and beat for 2 minutes. Spray sides and bottom of cooker with non-stick spray. Transfer mixture to crock pot and cover. Cook until center puffs up and pulls away from sides. 3 /12 hours on high or 6 1/2 hours on low.