February 23, 2005

All In One Tuna

Casserole


1 envelope golden onion soup mix 1 1/2 cup milk 10 ounces frozen peas and carrots 8 ounces medium egg noodles 6 1/2 ounces tuna, drained and flaked 2 ounces shredded cheddar cheese

Frozen Peas and Carrots should be thawed. Egg noodles should be cooked and drained. Cheese should equal 1/2 C Preheat oven to 350 degrees. Into large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.