March 09, 2005
Oven Barbecue Chicken
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One chicken; cut-up, or chicken breast or pieces 1 TBSP Lemon juice 1 TSP Dry mustard 1 TSP Paprika 1 TSP Salt 1 TSP Chili Powder 1 TSP Red Pepper (optional) 2 TBSP Vinegar 2 TBSP Butter 2 TBSP Worcestershire 3 TBSP Catsup 3 TBSP Brown Sugar 4 TBSP Water | |
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To make sauce: Mix all ingredients together, heat until warm, then let cool. Dip each piece of chicken in sauce, pour any remaining sauce over chicken. Cook 1 1/2 to 2 hours at 350 degrees in a heavy foiled pan with lid. |
