March 16, 2005

Luckey Lime Pie


1 (12 ounce) can frozen limeade 1 (14 ounce) can Eagle Brand Condensed Milk 1 cup sour cream 1 (9 ounce) whipped topping 6 drops green food coloring 2 ready-made graham cracker crust 2 limes (sliced)

Mix limeade with condensed milk. Add sour cream and whipped topping to mixture. Stir until smooth. Add food coloring to make mixture into each pie crust. Arrange 4 slices of lime on top of each pie in the shape of a Four-Leaf Clover, use a small piece of peel for the stem. Freeze 4 hours or until firm. Let set at room temperature for a few minutes before serving. Makes 2 pies.