May 23, 2018
Loaded Ham & Cheese
Grits Casserole
 | |
|
32 oz Progresso Chicken Broth 2 c Milk 1/4 tsp Black Pepper 1-1/2 c Quick Cook Grits 2 c Shredded Cheddar Cheese 2 c Chopped Ham 1/2 c sliced Green Onions, plus 2 tbsp for topping 3 Eggs, beaten | |
 | Heat oven to 350 degrees. Spray 9x13 glass baking dish with cooking spray. In 4-quart saucepan, heat broth, milk, and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6-8 min, stirring occasionally until thickened and no lumps remain. Remove from heat. Stir in 1-1/2 c cheese until melted. Stir in ham, 1/2 c green onions, and eggs. Transfer to baking dish. Bake 30-35 min or until center is set. Top with remaining cheese. Bake 3-5 min or until cheese is melted. Top with remaining green onions before serving. |
