June 06, 2018
Turkey Club Pinwheels
4 oz Cream Cheese, softened 1/4 c Greek Yogurt 1 tbsp Dry Ranch Powder 1/2 c Shredded Cheddar Jack Cheese 1/4 c Cooked Crumbled Bacon 4 Flour Tortillas (8" diameter) 8 slices Deli Ham 8 slices Deli Turkey Shredded Romaine or Leaf Lettuce 24 Grape Tomatoes 24 Toothpicks | |
Mix together cream cheese, yogurt, and ranch powder. Spread a spoonful of dip over each tortilla. Sprinkle cheese and bacon over top. Place 2 slices of ham and 2 slices of turkey on each tortilla. Layer some lettuce over meat. Gently roll up and wrap in plastic wrap. Refrigerate for 1 hour. Cut each tortilla in 6 slices. Top with a toothpick and grape tomato. Store in sealed container in fridge. Makes 24 pinwheels or 4 roll-ups. | |