July 11, 2018
Dill Pickle Pasta
Salad
1/2 lb Dry Shell Pasta (about 3 c) 2/3 c Cheddar Cheese, diced 3 tbsp White Onion, finely diced 2 tbsp Fresh Dill 3/4 c Dill Pickles, sliced 1/2 c Pickle Juice Dressing: 2/3 c Mayonnaise 1/3 c Sour Cream 1/8 tsp Cayenne Pepper 4 tbsp Pickle Juice Salt & Pepper, to taste | |
Boil pasta al dente according to package. Run under cold water to stop cooking. Toss cold pasta with 1/2 c pickle juice and set aside about 5 min. Drain and discard pickle juice. Combine dressing ingredients in small bowl and mix well. Toss dressing and remaining ingredients in large bowl. Refrigerate at least 1 hour before serving. | |