August 15, 2018

BBQ Chicken Crescent

Pockets


16 oz BBQ Sauce w/ Hickory Smoked Pulled Chicken 1/2 c Shredded Monterey Jack Cheese 1 can Pillsbury refrigerated Crescent Dough sheet or refrigerated Crescent Dinner Rolls

Heat oven to 375 degrees. Cut BBQ chicken into smaller pieces. In medium bowl, mix BBQ chicken mix and cheese. Unroll dough and cut into 4 (6x4) rectangles. Place dough rectangles on an ungreased baking sheet. Top short side of rectangle half with about 1/2 c chicken mix. Fold dough over top of filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat with remaining dough. Bake 13-15 min or until deep golden brown. Serve warm.