August 22, 2018
Lemon Cream Cheese
Dump Cake
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16 oz can Lemon Pie Filling 15 oz pkg Yellow Cake Mix 4 oz Cream Cheese, cubed 1 stick Butter, thinly sliced | |
 | Preheat oven to 350 degrees. Lightly grease a square baking dish with non-stick spray. Pour pie filling into the bottom of greased baking dish, making sure to spread around into all corners. Top with half of cake mix. Place cubed cream cheese on top, then sprinkle with remaining cake mix. Top with tabs of butter placed in a single layer, trying to cover as much as possible. Bake 35-40 min, or until a toothpick inserted in center comes out clean. Let cool 10-15 min before serving. |
