October 03, 2018
Jalapeno Pepper Pie
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11.5 oz jar/can of sliced lengthwise Jalapeno Peppers, drained, added to 1 c of Sugar and allowed to blend overnight in a ziplock bag in the fridge 2 c Cheddar Cheese, shredded 2 c Mozzarella Cheese, shredded 6 Large Eggs, lightly beaten Salt & Pepper to taste 1/4 c Sweet Onion, minced 1/4 c Cilantro, chopped | |
 | Spray pie pan with Pam. Sprinkle half of cheese in 9-inch pie pan. Top with peppers and remaining cheese. Pour eggs over top. Top with cilantro and diced onions. Bake at 350 degrees for 30-35 min or until lightly brown and set. |
