November 21, 2018

Salsa Corn Dip


8 oz Cream Cheese, cut into cubes 1 oz pkg Old El Paso Taco Seasoning Mix 1 c Old El Paso Thick 'N' Chunky Salsa 11 oz can Whole Kernel Corn with Red & Green Peppers

In microwave safe 1-1/2 quart casserole dish, combine all ingredients. Mix well and cover. Microwave on high for 2-3 min. Stir well. Microwave on high another 2-3 min or until thoroughly heated and cheese is melted. Stir before serving. Serve with corn chips.