January 02, 2019
Cattle Drive Casserole
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1-1/2 lb Ground Beef 10 oz can Fire Roasted Diced Tomatoes with Green Chiles 4 oz can Diced Green Chiles 1 packet Taco Seasoning 2-1/2 c Biscuit Mix 1-3/4 c Sharp Cheddar Cheese, shredded and divided 1 Red Bell Pepper, diced 1/2 Yellow Onion, diced 1 c Water 1/2 c Sour Cream 1/2 c Mayonnaise 1 tsp Garlic Powder Salt and Pepper, to taste | |
 | Preheat oven to 350 degrees and lightly grease a 9x13 pan with non-stick spray. Place ground beef, onion, bell pepper in a large pan or skillet on medium-high heat and cook until meat is browned and veggies are softened. Drain off grease and set aside. Stir in taco seasoning packet and salt and pepper. In medium bowl, whisk together sour cream, mayo, 1 cup cheddar cheese, green chiles, and garlic powder. In separate bowl, combine biscuit mix and water and mix together until soft dough forms. Press dough into bottom of greased baking dish, then place in oven and bake 5-7 min or until lightly golden. Remove dish from oven and spread beef mix over biscuit layer, then top with diced tomatoes. Top everything off by spreading sour cream mix over tomatoes, then cover with remaining cheese. Return dish to oven and cook for 30 min or until warmed through. Serve warm. |
