February 01, 2006

Spring Casserole


1/4 Cup Butter 1 Pound Zucchini Squash (sliced) 1 Cup Green Pepper (diced) 1/2 Pound Mushrooms (sliced) 1 Clove of Garlic 1/8 tsp. Pepper 1/2 Cup Chopped Walnuts

In large skillet, melt butter then sauté squash, green pepper and garlic until almost tender, tossing well. Stir in the walnuts, serve hot. Makes 6 servings.