February 22, 2006
Carrot Cake/Cream
Cheese Icing
2 Cus White Granulated Sugar 4 Eggs 1 Cup Vegetable Oil 1 Teaspoon Vanilla 2 Cups Flour 2 Teaspoons Baking Soda 2 Teaspoons Cinnamon 3 Cups Finely Grated Carrots 3/4 Cup Chopped Walnuts Dash of Nutmeg Cream Cheese Icing: 1/2 Cup Butter or Margarine 1 (8oz) Pkg Cream Cheese 2 Teaspoons Vanilla 1 Box (1 lb) Powdered Sugar | |
Cream Sugar and Eggs. Stir in Oil and Vanilla. Add dry ingredients and mix well. Add grated Carrots and Walnuts mixing all ingredients together. Bake @ 350 degrees Cream Cheese Icing: Cream Butter and Cream Cheese, add sugar and vanilla. Ice cooled cake. When measuring carrots, do not pack down tight.for 1 hour and 10 minutes. |
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