March 01, 2006
Low-Cal Fruit Dip
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1 Carton (8 oz) Low Fat Cottage Cheese (Small Curd) 2 Tablespoons of Honey 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg | |
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Combine Cottage Cheese, Honey, Cinnamon and Nutmeg in a blender or food processor. Cover and blend until smooth. Serve with assorted fruit that has been washed and sliced into bite size pieces. Refrigerate any left over dip. |
