March 22, 2006

Quick Cinnamon Monkey

Bread


2/3 Cup Chopped Pecans 3 Cans Homestyle Biscuits (10 per can) 1 Tablespoon Cinnamon 1 Cup Sugar 1/2 Cup Butter 1 Cup Brown Sugar (firmly packed)

Pre-heat oven to 350 degrees. Use a non-stick spray to grease a large bundt pan. Sprinkle half the Pecans in the bottom of the pan. Cut the biscuits into quarters with scissors. Combine Cinnamon & Sugar, then toss biscuits into mixture to coat. Layer the biscuits in pan alternating with the remaining pecans. Melt Butter & Brown Sugar together and pour over biscuits. Bake 30 to 40 minutes. Invert onto a serving dish.