March 29, 2006

German Chocolate

Upside Down Cake


Butter & Flour to prepare pan 1 Cup sweetened Flaked coconut 1 Cup finely chopped pecans 3 1/2 Cups powdered sugar 1 Cup butter, melted 1 8oz. Pkg. Cream Cheese 1 Box German Chocolate Cake Mix with Pudding 3 Large eggs 1/3 Cup vegetable Oil 1/4 Cup water

Preheat oven to 375 degrees. Grease & Flour 9X13" pan. Sprinkle coconut & pecans evenly on bottom of prepared pan, set aside. Place powdered sugar, melted butter & cream cheese in a large bowl. Blend 30 seconds on low, then 1 min. on medium. In another large bowl, put cake mix, water, oil & eggs. Blend on low 1 min., then 2 minutes on med. until smooth. Pour cake mix into pan. Spoon cream cheese mixture on top of batter leaving a 1" border of cake mix on all sides. Spread smooth. Bake 45-50 min. Cool cake on wire rack for 20 min. Run a knife around edge of cake & invert onto serving plate. Cool 20 more minutes. Slice & serve.