April 05, 2006

Foil-Packed Chicken &

Mushroom Dinners


1 6oz. Pkg Stove Top Stuffing Mix for Chicken 6 Small Boneless Chicken Breast Halves 4 Slices Smoked Ham (Chopped up) 1 Can (10 3/4oz) Cream of Mushroom Soup 1 3/4 Cups Water 1 Cup Fresh Mushrooms 1 Cup Frozen Peas 6 Sheets Heavy Duty Foil

Preheat oven to 400 degrees. Mix stuffing with 1 1/2 Cups of water. Place an even amount of stuffing in center of each sheet of foil. Lay Chicken, Ham, Mushrooms and Peas on top of stuffing. Mix soup with 1/4 Cup of water and pour over each pack. Bring sides of foil together and double fold top and ends to seal pack, leaving room for heat circulation inside. Bake 30-35 minutes or until chicken is cooked through. Remove from oven. Let stand 5 minutes. Place pack directly on dinner plate. Packs are hot so cut slits into foil to release steam before opening. Makes 6 servings.