May 03, 2006

Bacon Cheeseburger

Meatloaf


1 lb. Ground Chuck 10 slices Bacon, cooked and crumbled 1 8oz Pkg Sharp chedder Cheese, grated 2 Large Eggs, slightly beaten 1/4 Cup Toasted Bread Crumbs 1/2 Cup Mayonnaise 1 Tablespoon Worcestershire Sauce 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/3 Cup Ketchup 2 tablespoons Prepared Mustard 1 (3oz) Can French Fried Onions

Preheat oven to 350 degrees. Combine ground chuck and next 8 ingredients in a large bowl, mixing well. IN a small bowl, combine ketchup and mustard. Stir 1/4 cup of the ketchup mixture into meat mixture. Reserving remaining ketchup mixture. Press the meat mixture into a 9 X 5 X 3" loaf pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French Fried Onions; bake an additional 10-15 minutes or until meat is no longer pink.