July 07, 2004

Strawberry Angel-Food

Cake


3 small packages Strawberry Jello

1 17oz Angel Food Cake

3 cups Boiling Water

2 10oz Packages Frozen Strawberrys

1 13oz Cool Whip 		Mix boiling water with jello until dissolved. Add strawberries. Tear cake into small chunks and place in a large bowl. Pour hot mixture over cake and stir until cake has absorbed all the mixture.

Spoon mixture into a bundt pan and chill over night. Remove cake from pan. (To ease removal from pan, place in warm water a few minutes, place a plate on top and turn pan over.) Cover with Cool Whip and serve. Store leftover cake in refrigerator.