June 21, 2017

Cherry Berry Dump Cake

21 oz can Cherry Pie Filling
21 oz can Blueberry Pie Filling
3/4 c Sliced Almonds or 1 c Chopped Pecans
1 box White Cake Mix
12 tbsp Unsalted Butter
Preheat oven to 350 degrees. Spray 9x13 pan or glass dish with cooking spray. Pour cherry and blueberry fillings into bottom of dish. Sprinkle nuts over fruit. Open cake mix and sprinkle powder evenly over the top. Slice butter into small pieces and sprinkle evenly over the top. Make sure to make it even so that it all melts into cake. Bake for 30-40 min or until fruit starts to bubble up around the edges and edges turn golden brown. Serve with ice cream or whipped cream. Store covered in the fridge.