November 22, 2017

BreakFast tacos

16oz package of ground pork sausage

8oz package of shredded Mexican-blend cheese

10oz can of diced tomatoes with chilies

5 eggs, beaten

8 10-inch flour tortillas
Brown sausage in a skillet then drain. In a bowl, combine sausage, cheese, and tomatoes. Cook eggs in the skillet. Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly. Seal tortillas by cooking for 1-2 minutes on a hot griddle sprayed with non-stick vegetable spray.

Makes 8 servings.