January 24, 2018

Breakfast Sausage


1/2 loaf Sliced White Bread
1 lb Bulk Pork Sausage
10 oz Grated Sharp Cheddar Cheese
2 c Half & Half
1 tsp Dry Mustard
1 tsp Salt
5 Large Eggs, lightly beaten
But bread into 1-inch cubes and spread into bottom of a greased 9x13x2 casserole dish. In medium skillet, brown sausage over medium heat until fully cooked and no longer pink. Remove sausage with slotted spoon to drain fat. Spread sausage over bread and top with cheese. Stir together the half & half, dry mustard, salt, and eggs. Pour mix over cheese. Cover casserole with foil and refrigerate 8 hours or overnight. The next day, preheat oven to 350 degrees. Bake covered casserole until set and lightly golden, about 50 minutes. Remove from oven and allow to set about 15 minutes before serving.