March 14, 2018

Pumpkin-Cream Cheese


1/4 Cup packed brown sugar
1/4 Cup granulated sugar
1 Teaspoon pumpkin pie spice
1/3 Cup butter
1 Can (8oz) Pillsbury Refrigerated crescent dinner rolls
1/2 Cup Canned pumpkin
2 oz cream cheese, cut into 8 pieces
3 tablespoons of apple juice
Heat oven to 350F. Spray 8-inch square(2-quart) glass baking dish with cooking spray. In a small bowl, mix brown sugar, granulated sugar and pumpkin pie spice.Cut into butter, using pastry blender of fork, until mixture is crumbly. Set aside. Separate Crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side pf triangle. Sprinkle with 1 tablespoon of sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place into baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents. Bake 27-32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.