March 28, 2018

Bacon Cream Cheese


1 can refrigerated Biscuits
8 oz Cream Cheese, softened
8 oz Bacon, cooked and crumbled
1/4 c Chopped Green Onion
1/4 c shredded Parmesan Cheese
1/4 c shredded Cheddar Cheese
1 tsp Garlic Powder
In a medium size bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese. Mix well. Open can of biscuits and separate each biscuit. Roll each biscuit out flat. Take a spoonful of cream cheese mix and place in center of each rolled out dough. Take edges of biscuit dough and fold over until cheese is covered, pinching edges to seal. Place on greased baking sheet and repeat until all biscuits are filled. Sprinkle shredded cheddar over each biscuit before placing in oven. Bake at 350 degrees for 11-13 min or until golden brown.