April 04, 2018

No Mixer White Sheet


1 c Butter
1 c Water
2 c All-Purpose Flour
2 c White Sugar
2 Eggs
1/2 c Sour Cream
1 tsp Almond Extract
1/2 tsp Salt
1 tsp Baking Soda

1/2 c Butter
1/4 c Milk
4-1/2 c Confectioners Sugar
1/2 tsp Almond Extract
1 c Chopped Pecans or Walnuts
Preheat oven to 375 degrees. In large saucepan, bring 1 c butter and water to boil. Remove from heat. Stir in flour, sugar, eggs, sour cream, 1 tsp almond extract, and baking soda until smooth. Pour batter into greased 10x15 baking pan. Bake in preheated oven 20-22 min or until cake is golden brown and tests done. Cool 20 min. For frosting, combine 1/2 c butter and milk in saucepan. Bring to boil. Remove from heat. Mix in sugar and 1/2 tsp almond extract. Stir in pecans or walnuts. Spread over warm cake.

Recipe courtesy of Milli Mendoza.