May 16, 2018

Easy Chicken Cordon

Bleu Crescent Rolls

8 very thin slices Honey Ham
1 can Crescent Rolls
4 slices Provolone Cheese
1 c Shredded Cooked Chicken
Unroll crescent roll dough and separate into triangles. On each triangle, place slice of ham. On top of ham, add half a slice of cheese. Place 2 tbsp chicken on top of cheese. Roll up triangles, folding in sides as best you can, stretching corners up and around. Bake at 350 degrees for about 12 min or until rolls are just browned. For a more fancy dish, you could place unbaked rollups in baking dish and pour cream of chicken soup mixed with a little milk over the top. Bake until rollups are golden brown and 5 mins before done, top with swiss cheese slices. Return to oven to melt cheese.