May 23, 2018

Loaded Ham & Cheese

Grits Casserole

32 oz Progresso Chicken Broth
2 c Milk
1/4 tsp Black Pepper
1-1/2 c Quick Cook Grits
2 c Shredded Cheddar Cheese
2 c Chopped Ham
1/2 c sliced Green Onions, plus 2 tbsp for topping
3 Eggs, beaten
Heat oven to 350 degrees. Spray 9x13 glass baking dish with cooking spray. In 4-quart saucepan, heat broth, milk, and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6-8 min, stirring occasionally until thickened and no lumps remain. Remove from heat. Stir in 1-1/2 c cheese until melted. Stir in ham, 1/2 c green onions, and eggs. Transfer to baking dish. Bake 30-35 min or until center is set. Top with remaining cheese. Bake 3-5 min or until cheese is melted. Top with remaining green onions before serving.