June 06, 2018

Turkey Club Pinwheels

4 oz Cream Cheese, softened
1/4 c Greek Yogurt
1 tbsp Dry Ranch Powder
1/2 c Shredded Cheddar Jack Cheese
1/4 c Cooked Crumbled Bacon
4 Flour Tortillas (8" diameter)
8 slices Deli Ham
8 slices Deli Turkey
Shredded Romaine or Leaf Lettuce
24 Grape Tomatoes
24 Toothpicks
Mix together cream cheese, yogurt, and ranch powder. Spread a spoonful of dip over each tortilla. Sprinkle cheese and bacon over top. Place 2 slices of ham and 2 slices of turkey on each tortilla. Layer some lettuce over meat. Gently roll up and wrap in plastic wrap. Refrigerate for 1 hour. Cut each tortilla in 6 slices. Top with a toothpick and grape tomato. Store in sealed container in fridge. Makes 24 pinwheels or 4 roll-ups.