June 13, 2018

Stuffed Tomatoes

2 large ripe Tomatoes
10 oz can diced Tomatoes w/ green chilies, partially drained
1/2 c dry Bread Crumbs
2/3 c shredded Cheddar Cheese
1/4 lb smoked Sausage, diced
Preheat oven to 400 degrees. Cut tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out tomato flesh. Place tomatoes in small baking dish. In small bowl, combine canned tomatoes with bread crumbs, 1/3 c cheese, and sausage. Mix well. Spoon mix into tomato skins and top with remaining cheese. Bake for about 15 min.