June 20, 2018

Chicken Salad in

Tomato Cups

4 large Tomatoes
2 c finely chopped Cooked Chicken
3/4 c Mayonnaise
1/2 c chopped Pecans
1/3 c chopped Celery
1 tbsp diced Pimientos
1 tbsp Lime Juice
1/8 tsp Salt
1/8 tsp Pepper
Cut a thin slice off top of each tomato. Scoop out pulp, leaving 1/2-inch shells. Invert onto paper towels to drain. In large bowl, combine remaining ingredients. Spoon into tomato cups.