July 18, 2018

Honey-Mustard Coleslaw

8 cups of shredded cabbage. You can shred your own or use the prepped cabbage.
1 red bell pepper cut int 1/4 strips then cut in half so they are about 2' long.
3/4 cup of raisins (Optional)
2 Fuji apples cored and diced (Do not peel)
1 carrot shredded
12 oz. jar of honey mustard salad dressing
4 Tbl. of Dijon mustard (or favorite flavor)
1/4C Crumbled crisp bacon
Put all ingredients in a large bowl. Stir thoroughly. Store cold.
Let sit at room temperature for 30 minutes before serving

Now, how's that for fast and easy!?