October 24, 2018

Cheesy Corn Dip

1/2 c Sour Cream
1/2 c Mayonnaise
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1/4 c chopped, pickled Jalapeno Peppers
4 oz (1 can) diced Green Chilies
11 oz (1 can) Sweet Corn and Diced Peppers, drained
8 oz Shredded Mexican Blend Cheese
Tortilla Chips for serving
Preheat oven to 350 degrees. Coat an 8x8 casserole dish with non-stick cook spray. Set aside. In medium bowl, whisk together sour cream, mayonnaise, garlic powder, and black pepper until combined. Add in Jalapeno peppers, diced chilies, sweet corn, and cheese. Stir to combine until incorporated. Transfer to prepared baking dish. Place in oven and bake 20-25 min or until warm throughout and cheese is nice and bubbly. Serve warm with chips.