November 07, 2018

Tamale Pie

1 pkg Jiffy Cornbread Mix
14 oz can Creamed Corn
1 lb Lean Ground Beef
1 pkg Taco Seasoning
1 Yellow Onion, chopped
4 oz can Diced Green Chilies
15 oz can Enchilada Sauce
2 c Sharp Cheddar Cheese, shredded
Preheat oven to 400 degrees. Mix cornbread per package directions. Add cream corn and stir well. Pour into prepared 9x13 baking dish and bake 20 min. Combine beef, taco seasoning, onion, and green chilies in a large skillet and brown. Switch oven temp to 350 degrees after cornbread is done. Stir enchilada sauce into meat mix. Once cool to touch, crumble cornbread and press into bottom of baking dish. Pour meat mix over top. Sprinkle with shredded cheese. Bake 20 min. Serve warm.